FIXE'CLEANBuild a repeatable routine
The best cleaning systems are simple and consistent. Focus on the busiest touch points first, then keep a checklist for daily, weekly and deep-detail tasks.
Keep front-of-house and back-of-house separate
Dining rooms, kitchens and storage areas all need different attention. A good plan respects that each area has different cleaning standards and traffic levels.
Use scheduled support
Monthly or weekly support helps restaurants stay ready for service, special events and surprise inspections without scrambling at the last minute.