Mahamudul Hasan Bhuiyan

Food Service Supervisor · Operations & Team Leader
📍 Calgary, AB, Canada ✉️ mhridhoy999@gmail.com 🔗 linkedin.com/in/mahmudul-hasan-

Professional Summary

Results-driven hospitality professional with 8+ years across Canada and the Gulf, progressing from line cook to kitchen manager and food service supervisor. Proven leader who has trained 50+ cooks, managed multi-station kitchen operations, and earned repeat performance awards for reliability and teamwork. Skilled in staff training, quality and food-safety standards, scheduling, and cost control. Multilingual (4 languages) with a strong record of building high-performing teams in fast-paced, multicultural environments.

Work Experience

Food Service SupervisorApr 2023 – Present
Popeyes Louisiana Kitchen — Calgary, AB, Canada
  • Supervise daily front- and back-of-house operations, leading shift teams to meet speed, quality, and cleanliness targets.
  • Train and onboard new crew members; enforce food-safety and health-inspection standards.
  • Manage scheduling, inventory, and cash handling; resolve customer issues to maintain satisfaction.
Kitchen Manager2021 – 2023
Maple-C Restaurant (Barakh Alnakheel) — Saudi Arabia
  • Led full kitchen operations and a team of cooks across multiple stations.
  • Trained and developed kitchen staff, standardized recipes, and controlled food cost and waste.
  • Maintained hygiene and quality standards in a high-volume environment.
Chef De Partie2018 – 2021
The Cheesecake Factory (M.H. Alshaya Co.) — Saudi Arabia
  • Ran assigned kitchen stations for a premium international restaurant brand; worked 5 of 7 stations.
  • Mentored junior cooks and helped train 50+ team members over tenure as a Duty Trainer.
  • Recognized as "Outstanding Performer" and "Team Player" for consistent excellence.
Line Cook2017 – 2018
IHOP (M.H. Alshaya Co.) — Saudi Arabia
  • Prepared menu items to brand specification under high-volume service conditions.
Computer Operator2015 – 2016
German Pharmaceutical — Bangladesh
  • Handled data entry, record-keeping, and administrative operations.

Key Achievements

🏆 Trained & developed 50+ cooks across multiple restaurants
🏅 "Outstanding Performer" award — Cheesecake Factory
🤝 "Team Player" award for collaboration & reliability
👨‍🏫 Appointed Duty Trainer — trusted to train new staff
⚙️ Competent in 5 of 7 kitchen stations

Languages

Bengali — Native
English — Excellent
Hindi — Excellent
Arabic — Good

Core Skills

Team LeadershipStaff TrainingKitchen Operations Food Safety & HygieneSchedulingInventory & Cost Control Customer ServiceQuality StandardsMultitaskingConflict Resolution

Education

Higher Secondary Certificate (HSC), HumanitiesChhagolnaiya Government College, Bangladesh — 2015
Secondary School Certificate (SSC), ScienceBangladesh — 2012
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